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what can I do with this?
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01-24-2014, 06:24 AM
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GailG
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Join Date: May 2008
Location: Louisiana
Posts: 6,764
Yum! In this area we would make a brown roux (or get some from a jar -- local brands are delicious), mix it in with a little broth to form a gravy. Eat it over rice or stir in a little pasta.
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