Thread: Problem with english toffee???
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Old 01-26-2014, 03:34 PM
  #18  
Peckish
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Join Date: May 2011
Location: Pacific NW
Posts: 9,602
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I started sprinkling sea salt on top, instead of crushed almonds. Omg. Put that toffee right over the top. I made 12 batches between Christmas and about a week ago, when I broke my candy thermometer. Everywhere I went, people gobbled that stuff up.
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