Thread: Cabbage Soup
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Old 01-29-2014, 04:12 AM
  #22  
GailG
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Originally Posted by true4uca
When I make cabbage soup I just buy a large pkg. of coleslaw mix.
I learned this trick when I made Weightwatcher's zero point soup. Always had some in the fridge. Still use the "bagged slaw" for soups and smothering.
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