Originally Posted by
lovecreating
I read somewhere to use distilled water. I used to have crusty stuff spewing out, but once I started using distilled water I didn't have that problem ever again and it has been years.
That probably works for most irons, but read the directions thoroughly if you buy a new iron. Mine specifically said NOT to use distilled water. So it just depends! Wouldn't it be nice if all the irons used the same kind of water?