I just started canning again 2 years ago after many years away from it. I can peaches (from Michigan), tomatoes. We get lots of apples from my uncle and I would like to try canning them or apple pie filling. Has anyone ever done this? Does it turn out good? I've seen recipes on the internet, but I'm a little leery. I don't know anyone who has canned apples. I tried freezing them and it's a disappointment, to say the least.