Old 02-01-2014, 07:06 PM
  #9  
Jackie Spencer
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Join Date: Sep 2011
Location: Southern Indiana
Posts: 5,052
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Originally Posted by teacherbailey View Post
Ditto the chili sauce and grape jelly recipe, just a bottle or jar of each, no real recipe. If you want to try something different, I recently discovered peach preserves and Dijon mustard....about equal parts. The sauce tastes like neither one but is soooo good!
I just used this exact recipe to baste a Pork Loin, then baked for 2 hours @ 350 Talk about delicious. Everyone loved it!
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