Originally Posted by
teacherbailey
Ditto the chili sauce and grape jelly recipe, just a bottle or jar of each, no real recipe. If you want to try something different, I recently discovered peach preserves and Dijon mustard....about equal parts. The sauce tastes like neither one but is soooo good!
I just used this exact recipe to baste a Pork Loin, then baked for 2 hours @ 350 Talk about delicious. Everyone loved it!