Originally Posted by
fmhall2
I got this recipe from a friend and made it for Super Bowl night. We used it with tortilla chips and loved it. You could also use it with crackers or veggies. So I thought you might be able to enjoy it, too.
1 box frozen chopped spinach, cooked then squeezed dry
1 cup sour cream \
1 cup mayonnaise / mix together
1/2 tsp celery salt \
1/2 tsp onion salt | add to cream mixture
1/2 tsp dill weed /
1/4 cup sliced green onions \
1 small can water chestnuts, drained | add these three to the cream mixture
1 sm jar pimentos, drained /
Now add the chopped spinach and mix well.
It ends up making 3 to 4 cups of dip, and we loved it.
Do you chop those sliced water chestnuts