Originally Posted by Piedmont Quilter
We always have 2 meals at Christmas. Christmas morning I fix an egg casserol with sausage, bacon, cheese, red/yellow/green peppers, onions and of course eggs. Then for supper we usually have turkey. But this year I'm going back in time to what my grandmother did. I am ordering a
bbq pork shoulder, with the buns, slaw and dip from a local bbq restaurant. (We live close to the bbq capitol - Lexington, NC)
Do you have a recipe for your egg casserole? I need to make a couple for Christmas morning and I don't have a favorite recipe.