Originally Posted by tessagin

I use Jimmy Dean bulk sausage original recipe. Has enough seasoning and spices, No need to add more. Just brown it up throw flour on top and make into a roux in the skillet. Add milk bring heat up enough to thicken alittle. I usually have biscuits in the oven and eggs on side. DH likes that way. Fixed for supper couple times with potatoes and broccoli and cauliflower. Threw mushrooms into sausage while browning. Pretty tasty supper. And quick!