I have used the sausage gravy mixes. They call for water to be added, but I can't stand the gravy made with water so add milk in place of it. Know there is powered milk in there that is why they call for water, but Ugh that stuff tastes terrible. We like it made with milk, I usually use 1% sometimes 2%. Will have to try the sage sausage with the flour on top and adding milk. We like biscuits and gravy with scrambled eggs on the side.
KrissyD where do you live, have not seen the Kentucky Kernel Flour or the Drakes either one in this area. It must be in areas different from here. Will have to pay more attention to the flour section and see if there is something similar.
Happy quilting and cooking to all. I was -15 here this a.m. and supposed to be 60 by the first of next week, go figure, but I am ready for warmer weather, this winter has been a B---- for sure.