I can share one that we have made. I am sure it is not authentic but we like them. Hope you like them Let me know what you think!
SCONES
1 1/3 cup flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tablespoons cold butter
1/2 cup + 2 Tablespoons reduced fat sour cream
1/2 tsp vanilla
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Choose flavor:
1/4 cup pecans with 1/4 cup white chocolate
OR
1/4 cup dried peaches or apricots
(I have also used chopped chocolate chips)
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To use before baking:
2 tsp sugar
1 tsp fat free milk
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In a bowl combine:
flour, 1/2 cup sugar, baking powder, baking soda, salt. Cut in butter to make coarse crumbs.
Add sour cream, vanilla, nuts/white choc. (or dried fruit)
Stir just until moistened.
Turn dough onto floured board; knead gently 4-5 times. (Dough will be sticky)
Divide in 2 - gently pat each into 8 inch circle on baking sheet coated with cooking spray.
Cut into 4 wedges. Separate slightly
Bursh tops with milk, sprinkle with remaining sugar.
Bake 400 degrees for 10-12 minutes or until golden brown.
Makes 8 scones