Originally Posted by
stinker
I have trouble with my bread machine because the bread sticks to the sides and the paddle also seems to stick when I am tread to take it out after it finishes baking. Any suggestions to prevent this? Thanks, Stinker
Are you talking really stuck or sticky dough? Occasionally I have sticky dough which sticks to the sides and sticks to my hands. I just oil my hands and reach in and pull it away. I don't think oiling the pan prior to putting your ingredients in would work but maybe.
Side note: I am not shaping the dough as we have been taught to do. The first time the dough turned out to be somewhat sticky, just made sure all of the air was out and put it in the pan and poked it till it was evenly spread in the pan. It seems to fill out during the rising. Crazy or lazy me
doesn't want to take the time to get a board and flour out to work it so I can shape the dough in the usual fashion. Anyway, I found it works itself out. wha..lah, a new way to shape bread!