Originally Posted by
Pete
WOW - sounds scrumptious - except for the cilantro...does it really make a difference??
Yes it makes a huge difference in the marinade but can be left off when sprinkling it on before rolling it up. My family hates cilantro but they love this recipe.
It is not as difficult as it looks at first glance the steps are quite easy but it is more time consuming than my usual dinner menu which is why I use it for special occasions and company when I'm looking to impress someone.
I was hoping more people would share their "company's comming to dinner recipes"