I tried a new recipe yesterday...my family loved it!
Buffalo chicken dip
1 5 oz jar of Franks red hot sauce
1 pakg of cream cheese
2 cups of shredded cheese ( cheddar, jack..anything really)
16 oz of ranch dressing
3 cans of chicken ( the kind you use to make chicken salad)
mix all ingredients with mixer and place in baking dish...bake on 350 until warm and bubbly and viola!
We served this on toasted frech bread..family loved it!
I also make this orange Candy bread every year sonce I tried it at a friend of mine..she served it at bible study a few years back...
2 cups of sugar
4 cups of flour
1-8 oz pakg dates cut up
1/2 cup of coconut
1 cup of butter
1/2 tsp baking soda
1 pound pkg of orange candy slices ( the gummy ones)
1 tbsp of vanilla
1 tsp of salt
5 eggs
3/4 cup of buttermilk
2 cups of pecans
Cream butter and sugar until fluffy. Beat in eggs, one at a time. Add vanilla. Mix dates ( we actually leave these out) candy, nuts, and coconut with 1/2 cup of flour. Sift remaining dry ingredients.
Alternatly fold them into teh creamed mixture with the buttermilk. Fold in fruit and nut mixture. Spoon into a greased and floured 10 inch tube or bundt pan. Bake in slow oven 300 degrees for 2.5 hours
Remove from pan after about 5 minutes and let cool before slicing. Wrap in saran wrap then foilto keep fresh. Keeps well in refrigerator.
*** Note: I use about a cup of the four to cut the orange slices in to keep them from sticking together.
I absolutely love this bread!