Haven't used my FP daily but I do like mine. Love everyone's comments on here so far.
Thanks BDawn for your tip for easy cleaning on FP.
PS: I have made bread in my Kitchen Aid mixer and my FP until I got my breadmaker. I throw the dry ingredients in, make an indent for the yeast, pour liquids around the outside edge of dry ingredients, plug it in, set it on the dough setting and press start! An hour and a half later I take the risen dough out, punch it down, shape it, let it rise again and turn the oven on. Nothing simpler INHO.
Last edited by SewExtremeSeams; 02-26-2014 at 04:21 PM.