This reminds me one time we had a family emergency and roast in the oven. Took the roast out of the oven and put into the fridge. It was done. Got home in the early a.m. Got up for breakfast and heated part of the roast up. Fried up some eggs and that was one of the best breakfasts we ever had. Every once in awhile I do that for myself if DH has to go into the office earlier than I have to get up.
Originally Posted by
annie123
Do you cook this overnight and eat it in the morning? How long do you cook it?