[quote=3incollege]
Originally Posted by amma
This recipe is pretty elaborate in describing using a particular type of heavy cream to make a sucessful batch :D:D:D I did not know it would be this easy to make :wink:
http://www.cupcakeproject.com/2009/0...g-clotted.html[/quote
Thanks amma, maybe it would work but looks like it takes a long time.
What I liked about it was you did not have to use unpasterurized cream. I think this that she talked about can be found in some health food stores.
A lot of processes do take some time, or excess heat to process milk products.. :wink: