My mother and I really enjoy this recipe.
CORN AND WHITE BEAN MAQUE CHOUX
Ingredients
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 clove garlic, chopped
• 1 Roma tomato, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 2 (10-ounce) boxes frozen corn kernels, thawed
• 2 (15-ounce) cans great Northern beans, drained
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 stick butter, cut into small pieces
Directions
Pour olive oil into a large pot and place over medium heat. Add the onion, garlic, tomato, peppers, cumin, coriander and chili powder. Cook the vegetables, stirring often, until translucent and soft, about 15 minutes.
Add the corn and white beans to the pot and cook until heated through. Gently stir and season with salt and pepper. Add the butter and stir until melted. Serve immediately.
We also enjoy a Crustless Onion and Swiss Quiche. Sometimes we add asparagus or frozen peas.
Last edited by Aurora; 03-09-2014 at 04:34 AM.