My very favorite, since I was a kid, is "Mom's Enchiladas"
Mom didn't like corn tortillas so she always made flour ones ( yes, she made them!)
boiled potatoes, chopped fine(or buy frozen hash browns)
cheddar cheese, grated
chopped sweet onion
mix all together
heat enchilada sauce, dip tortillas in sauce, remove, place on a plate put on potato mixture, roll up, place in sprayed baking dish. Make as many as you want. it's messy, but soooo worth it.
cover with lid or alum foil bake 350 20/30 min. remove lid/foil top with more grated cheese boil till cheese bubbles.
serve have a little extra sauce on the side.
All I have to say to my adult kids and step kids is "I'm making enchiladas"! Full house!