Originally Posted by
Phyllis nm
I mash the potatoes with sour cream and butter then freeze them.
This was before I started using instance potatoes.
If you add milk they will thaw different, and very runny.
Prep potatoes by peeling cubing or French fries,. soak overnight covered in fridge .Pour of water and boil until tender .Place on large cookie sheet and place in freezer. when frozen bag into portions and freeze.Learned this when Dgt was a renal patient.