Originally Posted by
sewbizgirl
I would can them. Peel and cut into big pieces that will fit in the jars. Once you can them they are pretty well cooked and ready to just open and dump into soups and stews all winter! It's wonderful...
Last year I went to
www.canninggranny.com to learn how. They have turned out sooo good and every time we go to see the grandkids they want a couple of jars....so easy to use.