I also grind my own wheat berries for my bread. My recipe is: for 2 loaves:n 2 1/2 c. warm water, 1/4 c. oil, 1/4 c. honey, 2 Tblsp. gluten, 1 Tblsp. dough enhancer,2 Tblsp. yeast, 1 Tblsp. salt, 6 -8 c. flour. I made this yesterday and it turned out moist and wonderful. I use only the flour I grind and it is not heavy or dense.