Originally Posted by b.zang
I always add a tablespoon or so of vinegar to the water and my eggs peel easily, too. I never attributed it to the vinegar, though. I always add the vinegar to hold the egg together if a shell cracks while cooking. I'm going to try the salt, trick, though. Hmm, salt 'n' vinegar eggs!!
If it's good for potato chips :D:D:D
Do the eggs pick up the vinegar flavor if they crack open? Not that it would be a bad thing for deviled eggs or egg salad :D:D:D