Vegetable juicing
I juice vegetables every day sometimes twice. I keep my grandsons during the day and they will drink the juice but not eat all the vegetables if cooked. The pulp from juicing is so pretty and looks so healthy I hate to throw it out but I haven't found a good cooking use for it. I have put some in muffins but it only takes like a cup of it and I have three or more cups a day. Too much to freeze for later, I'd have nothing but vegetable pulp in the freezer. I've been putting it in my flower beds but it's getting to be too much and smelly. Anyone have a good use for using it?