Pegg: Do you add the sugar and cook and then add the sure jell? Usually the surejell recipe calls for adding the sure jell and cooking for one minute and then adding the sugar. I know my mom made preseerves and jellies with just the fruit or juice and sugar, but you have to cook them a lot longer, and she didn't add any surejell at the end either, that was before surejell came out.
Like one of the other ladies ask, what do you do with the juice, you mention saving it a couple of places, but never say where you use it. Can you clarify these points please. Thanks