Originally Posted by
SouthPStitches
I can vouch for this cake. I made it into a sheet cake on Monday. There is only the two of us and what remains is still very moist and just the perfect degree of chocolate. Also made the frosting suggested. Two thumbs up.
Good to hear. There's only us too, but it still didn't last very long. That's why I have to only make it occasionally. Wouldn't mind making it for easter but there's just too much going on to get ready for that anyway.
Serita