Lynnie I make an easy old fashion cobbler, but I love it.
1 cup flour
1 cup sugar
1 cup milk
Mix that all together until smooth.
While doing that have a rectangle cake pan with 1 stick of butter/margarine melting in it.
After butter is melted then pour the batter evenly across the bottom of pan.
1 Large can of peaches or 2 small cans drain out the juice to use for something else.
Take them and spread out evenly across the batter.
Bake at 375 to 425 degrees (different oven heat differently) and after about 10 minutes check it with a fork to insert in the middle of the dough to see if your fork comes out clean. If not then check every 5 minutes to get an idea of how long it takes your oven to get it done. (I really need to find my exact time on it) lol...
It's good like it is and great with a big scoup of vanilla ice cream on it. Yum
If you want something low calorie this is not for you. lol... Because of all the sugar and butter.