Originally Posted by
moonrise
I made this cake this morning. The cake turned out rather "heavy", in between a brownie and a cake. Maybe it's supposed to be that way? Or maybe it's the humidity or something? It tastes okay, but the "heaviness" surprised me.
The frosting is exceptional!
I think, next time, I'll use a different recipe for the cake, but the same frosting recipe.
Thanks for posting it!
We've been doing a lot of heavy duty spring cleaning (like cleaning out the kitchen cabinets and cleaning everything in them, etc) or I'd be making this for Easter. I just hate to mess the kitchen up right now. Maybe after Easter I'll make it again
Serita