Old 04-21-2014, 05:27 PM
  #4  
RedGarnet222
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Location: Reno, Nv
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I would vacuum it and then use some serious steam to clean and sanitize it. The density of the ham would make it pretty hard to dry it if you got it that wet.

Last edited by RedGarnet222; 04-21-2014 at 05:30 PM.
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