Had to try these...
12 to 16 frozen white roll dough (still frozen, I used 16)
1 (3.4oz) package vanilla instant pudding
1/4 cup sugar
3/4 cup chopped nuts, I used more
2 tsp cinnamon
Sprinkle nuts in the bottom of a well greased Bundt pan
Arrange rolls evenly in pan. Mix sugar and dry pudding together and sprinkle over rolls. Cover pan with greased (I sprayed mine with PAM) plastic wrap.
Place pan in cold oven overnight (8 to 10 hours)
Remove rolls from oven. Remove plastic wrap. Bake in preheated oven @ 350 for 20 to 25 mins.
Immediately invert pan onto a serving platter when done. Cool slightly and remove pan.
YUMMY!
Before
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Yummy
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