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Old 12-21-2009, 11:30 AM
  #10  
bebe
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Join Date: Oct 2007
Location: San Antonio, Texas
Posts: 2,842
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I made 2 batches last night. I took them to my vet and some friends that own a restaurant. A few were left and I tasted them they were good. I will add nuts next time.
Thanks for the recipe :thumbup:
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