It is a delicious cake .... if you want to switch it up, instead of the pineapple use any can of prepared pie filling and follow the same recipe! You can put them into angel cake pans too, if you do not want a 9x13 cake.
My favourite combo is probably the apple pie filling with extra spice added to it. Second to that would be the Black Forest combo, using cherry pie filling as well as 1/3 cup bakers cocoa mixed in with the dry ingredients. Trim it up with a dusting of icing sugar and/or a wee bit of whipped cream!
I love this recipe as I can keep a box and can almost endlessly, in wait of that last minute need to make a cake problem when I don't have the ingredients and/or don't have the time!
ENJOY!!!!!