Thread: Anybody a custard expert? What did I do wrong?!
View Single Post
Old 05-05-2014, 10:02 AM
  #9  
Dollyo
Senior Member
 
Join Date: Nov 2011
Location: Durand, MI
Posts: 751
Default
If you bake an egg custard too long, it will become watery. I haven't cooked one on the stove like the recipe calls for, but over cooking could be a possibility.
Dollyo is offline  
Reply