Thread
:
Anybody a custard expert? What did I do wrong?!
View Single Post
05-06-2014, 12:36 PM
#
15
quiltmom04
Super Member
Join Date: Jan 2009
Location: PA
Posts: 2,879
It doesn't look as though it has anything to thicken it. I just made vanilla custard yesterday, used 1% milk! but also cornstarch to thicken as it boiled. Oh wait, maybe I'm thinking pudding and you mean egg custard in the oven. Sorry.
Reply
quiltmom04
View Public Profile
Send a private message to quiltmom04
Find More Posts by quiltmom04