This is soooo good! I plan on making this again tonight to go with a pork roast and salsa.
http://www.foodnetwork.com/recipes/f...nto-beans.html
I used used about a 1/2 to 3/4 cup of chicken broth instead of the water. I didn't want "soupy"
refried beans. And cut the cilantro by half. We found the called for amount of cilantro to much.