Originally Posted by
Geri B
Sounds like what I make only without hot peppers...want to taste the food, not destroy my taste buds or stomach lining!
I only add half of the chilies called for. I add the 2 roasted jalapenos and about 3/4 of one of the dried Ancho chilies and no chili powder.
I take what is leftover and simmer some chicken tenders in it until the chicken is really tender. Then warm some corn tortillas, shred some cheese and roll it up and enjoy!