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Why take skins off and seeds out of tomatoes?
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05-19-2014, 07:23 AM
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Karen1956
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Join Date: Jan 2012
Location: Circleville, OH
Posts: 89
I also use an immersion blender. It makes the BEST sauce and juice. When cooking the tomatoes, I don't add water - I add a can of tomato juice (Red Gold is best). Less water separation at the top and for sauce, it cooks down faster.
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