Thread: Why take skins off and seeds out of tomatoes?
View Single Post
Old 05-20-2014, 04:32 AM
  #21  
LynnVT
Super Member
 
LynnVT's Avatar
 
Join Date: Jan 2012
Location: Vermont, USA
Posts: 1,346
Default
I'm not crazy about the seeds, either, though I don't make a lot of sauce myself. We like our sauce chunky so I don't blend or strain. Either the hot or freeze method sound good to get rid of the skins which aren't always pleasant to the tongue.
LynnVT is offline  
Reply