Thread: Why take skins off and seeds out of tomatoes?
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Old 05-20-2014, 05:02 AM
  #22  
lclang
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Join Date: Nov 2009
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I would quarter, put them in the oven to cook down to desired consistency and then freeze. Run through a colander. EASY (lazy) way to do them and no sticking/scorching. Stir once or twice near the end.
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