My Rhubarb Jam
I used about 7+ little jars.
12 sticks of Rhubarb, cut into 3-4 inch lengths. Nuked with about an ounce of water for 3 min. Dumped it into my large cooking pot. Ran my hand held chopper through the mushy rhubarb. Added a large bottle of strawberrt jam. Let boil gently for about 10 min. Then added a tabl. of lemon juice & a pkg. of strawberry jello.Simmer another 10 min. add 1/2 cup sugar or to taste if needed. It is so good. I'm not much of a jam maker. I just remember my mom using jello instead of Certo.