I made these, but you failed to tell me they had to be stored in a container that allows it to at least double in bulk. I made half the recipe and stored it in a large wide mouth coffee jar with lid. It filled up to the top and when I took the lid off it really rolled out like Mt Etna at it's worst.
But, they are delicious and I will definitely make them again, next time I'll use abbout 1/2 cup whole wheat flour to 1 1/2 cups self rise flour. Any more and the recipe won't work.
Thanks, they are delicious and what fun to have hot rolls for breakfast with no work. My husband loves them too. Seesco