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Grandma's Raw Apple Cake
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12-24-2009, 05:20 AM
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Moonpi
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Join Date: Mar 2007
Location: Central FL
Posts: 4,829
Bicarbonate of Soda is the more scientific name for baking soda. Here in America, it is a widely used leavening agent in baking. Self-rising flour has it included in with the flour already.
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