What kind of dressing should I use????
I was recently in the Ft Meade, MD area and my son took me to dinner at the Red Parrot. I had a salad there that I want to recreate but it didn't come with any dressing and needed some.... It was local crabmeat, cucumber, Asian pear (tastes like a cross between apple and pear) and avocado. All were neatly sliced or coarsely chopped and arranged artistically on a bed of lettuce, sprinkled with sesame seeds. Very good----but as they say on some of the Food Network shows, it needed something to "bring it all together".
What do you think???? I know it needs to be a light dressing of some sort but I just can't come up with the right flavor.....
Thanks so much!!!!!