Would this work? I always have some in the fridge and use it for lots of different dishes. So much fresher/lighter tasting than store bought. Enjoy.
White Balsamic Vinaigrette
3/4 cup extra virgin olive oil
1/4 cup white balsamic vinegar
1 tablespoon honey
1 tablespoon lemon juice
sea salt and freshly ground black pepper to taste
Combine lemon juice and vinegar in a glass bowl or jar. Slowly whisk in oil until well combined. Add honey, salt & pepper.