Pinto beans, Ham hock, chopped onion, bay leaf, salt just enough water to cover the beans by an inch or 2 simmer 4-6 hours or longer till soft stir occasionally and make sure the beans are covered with water.
Cornbread is 1/2 cornmeal 1/2 flour, a cpl tbs suar ( just enough to keep the bitterness out) , veg oil, egg and milk. Pour into a greased preheated cast iron pan cook in a hot oven.
Serve with pan fried potatoes, sliced onion and chow chow....
And don't forget to invite me over for dinner :-)