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Old 06-18-2014, 06:24 AM
  #12  
shasta5718
Senior Member
 
Join Date: Dec 2010
Location: Northern, Utah
Posts: 973
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I like to just cook pinto or red beans with a 1/2 pound of bacon chopped up and added at beginning of cooking. I put this in a crock pot the night before I want it and by 5 the next day it's done. Then salt and pepper to taste. Love to either have corn bread or just dip other breads in the juice.
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