I am not sure if this is what you may be looking for. But here goes:
Pancake Burger Bash. (Serves 4 to 6)
1-1/2 lbs. ground beef
1/3 cup chopped onions
1 tsp. salt
2-3 tsp. chili powder
1 can (8oz) tomato sauce
1 can (15-16 oz.) diced tomatoes
1 can (15-16 oz.) whole kernel corn
Dumplings
1-1/2 cups Pillsbury Hungry Jack Buttermilk or Extra Lights Pancake Mix
1/2 cup crushed corn chips
1 egg
2 Tbsp cooking oil
1/2 cup water
In electric skillet brown ground beef and onions; drain. Stir in sale, chili powder, tomato sauce, tomatoes with juice, and corn (drained) Simmer 10 minutes; stir occasionally
Dumplings: to measure pancake mix lightly spoon into cup; level. In bowl combine pancake mix with crushed corn chips, add egg, oil, water; mix well. Spoon batter (like drop biscuits) over bubbling meat mixture. Cover, simmer 15 mins, without removing lid. Dumplings will be puffy and dry on top. Pass the catsup.
I usually serve with a side salad . I have also used what ever pancake mix I happen to have on hand with no change in flavor
Judy in Phx, AZ