Is it the plain lo mein or chicken, beef? I buy the lo mein noodles and make my own, you can put anything in it you like.
Here's one recipe, though:
1 Whole chicken breast
-- skinned and boned
1 tb Stir-Fry Sauce
4 oz Angel hair pasta (capellini)
1/3 c Stir-Fry Sauce
2 tb Vegetable oil -- divided
1/4 lb Fresh snow peas -- julienned
1 lg Carrot -- julienned
1/8 t Salt
2 ts Sesame seed -- toasted
Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let stand 30
minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse to cool and
drain thoroughly. Combine 1/3 cup stir-fry sauce and 3 Tbsp. water; set
aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add
chicken and stir-fry 2 minutes; remove. Heat remaining oil in same pan. Add peas and carrot; sprinkle with salt. Stir-fry 4 minutes. Add sauce mixture, chicken, pasta and sesame seed. Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.