1 pkg lime jello
1 pkg lemon jello
Fix as directed on box in a 9 x 13 dish. Refrig until just gelling. Take out of frig.
Add
1 C cottage cheese
1 C sour cream (or to taste)
1 C mayo (or to taste)
1 small can crushed pineapple minus juice (you can use the juice with the cold water when making the jello)
walnuts
Mix all together, smooth out and refrigerate a few hours or until completely set.