Someone asked for the cornbread recipe I use. I'm almost embarrassed to show it here, it's so easy. I use a 9x9" pan sprayed well. Dump all this in a bowl: 2 boxes of Jiffy cornbread mix, 2 eggs, 1 small can cream style corn, 1 small can chopped Ortega green chilies (or jalepenos if you like it spicier) and about a cup of shredded cheddar cheese. You can also add a small can of chopped ripe olives if you like. Mix it well and put into the baking pan. Let it sit for 5-7 minutes (makes for a crispier top). You can also sprinkle a bit of the cheese on top of the resting batter. Bake at whatever temp/time the box calls for - I think it's 400 for 20-25 minutes (or maybe it's 350 - please use whatever the box suggests).
Let it sit out until it's cooled off enough to handle. Cut into squares and provide lots of butter. Yummy!